Best Spiced (Christmas) Porridge Ever

Oh my god this is seriously the best porridge I’ve ever made, or eaten. And given my forever, unending love for porridge, and the sheer amount of the stuff I eat, that is saying something. In fact that is saying A LOT. Slightly seasonal this, with cinnamon, nutmeg and/ or mixed spice. I added extra dates for garnish but you could make it even more christmassy with dried cranberries, if you like those.

Okay, so, without further ado, let’s do do do. (Or Ho Ho Ho. Ahem. Merry christmas y’all :).)

Ingredients:

(Serves one by the way. Me. Obviously.)

1/2 cup of rolled oats. I use organic jumbo oats – lots more texture, flavour etc, but any kind of rolled oats work. (I have to admit I do not like the ready-in-two-minutes- quick-oats though *oats-snob-alert* HoHoHo.)

Half an apple. Cored. Grated. Or could chop it up quite fine and that would work also.

Half a carrot. Grated.

3 dates. Pitted.

1 teaspoon of almond butter.

1 teaspoon of coconut oil.

1 cup of water.

1/2 cup of almond milk.

Spices:

1/2 teaspoon of cinnamon powder.

1/2 teaspoon of nutmeg powder. (Of course freshly grated nutmeg is what you really want, but I didn’t have any at hand, and the powder worked pretty well.)

Pinch or two of mixed spice (optional).

 

Method:

So basically all you do is put your oats, water, almond milk, carrot, apple and 2 of the 3 dates into a saucepan, give it a good mix and cook it on a low to medium flame for about 8-10 minutes till its all lovely and gooey and porridge-y. Remember the more you stir, the creamier your porridge will be, so don’t be shy.

Once your porridge is ready. Take it off the heat and add your almond butter and coconut oil to the saucepan and give it a good stir till everything is nicely mixed together. The almond butter and coconut oil take this porridge to another level altogether. The creaminess is plain ridiculous. Anyway, time to put your spices in, and stir some more. By this point your kitchen actually smells like “’tis the season to be jolly!” Truly.

Now, pour your porridge into your serving bowl. And go crazy with the toppings! I used sliced apples, dates, almonds and toasted coconut flakes. But hey, whatever you fancy!

Christmas for breakfast. In a bowl. And so good for you, its not even funny. SoMuchWin.

 

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